开始自己做sourdough starter,用discard的starter来做这个
用料
牛奶 | 227 克 |
鸡蛋 | 3 个 |
Sourdough starter, ripe (fed) or discard | 113 克 |
盐 | 3/4 teaspoon |
面粉 | 120 克 |
Sourdough Popover的做法
牛奶加热,稍微温一点就好。
muffin pan 放到烤箱里,预热至450F。
温牛奶,sourdough starter,盐,鸡蛋混合。加入面粉。不要混合太久,一点点面粉块没有关系
从烤箱中取出烤盘,刷油,迅速地将面糊倒入烤盘,完全装满
450F 15分钟,375F 15-20分钟,直至金黄
小贴士
For sweet, cinnamon-sugar popovers: Prepare and bake the popovers as instructed. When the popovers come out of the oven, brush them with melted butter (about 1/4 cup per batch), and roll them in cinnamon-sugar (about 1/4 cup per batch).
For savory, cheddar-herb popovers: Mix 2 teaspoons herbes de Provence and 1/4 cup Vermont cheese powder to the flour before stirring it into the sourdough-egg mixture. Finish the popovers according to the recipe instructions.