Sourdough starter的烹饪做法，大厨教你详细做法

用料  

Sourdough starter的做法  

1. Day 1 12am: 5tbs whole wheat+ 4tbs water

2. Day 2 12am: Nothing

3. Day 3 12am: discard 2/3 of starter, add 5tbs whole wheat flour + 4tbs water

4. Day 4 12pm: discard 2/3 of starter, add 5tbs whole wheat flour + 4tbs water

5. Day 5 12pm discard 2/3 starter, add 5tbs whole wheat flour + 4tbs water

6. Day 6 12am discard 2/3, add 5tbs whole wheat flour+ 4tbs water

7. Day 6 12pm discard 2/3, add 5tbs whole wheat flour+ 4tbs water