sourdough bread with amber ale beer的烹饪做法，大厨教你详细做法

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用料  

sourdough bread with amber ale beer的做法  

1. 前一天 5g starter +50g water +50g APF
   

2. beer里溶解sourdough starter 加入面粉 autolyse 30min
   加入盐 蜂蜜 水 squeeze and mix well
   bulk fermentation 1.5 hr (stretch and fold every 30min)
   then 1.5-2hr rest
   

3. preshape, final shape
   place the air sealed basket in fridge for 24hr

4. 500F preheat 1hr
   bake in 500F 25min
   then 450F 20-25min