puff pastry的烹饪做法，大厨教你详细做法

2 sheets, each works for 12 egg tarts

用料  

puff pastry的做法  

1. Cut 1.25 cup butter into cubes, put between two parchment papers and press into a square as the inner sheet

2. Mix the rest of the materials into a dough, knead 5-7 mins and rest in the fridge for 20 mins

3. Put the inside sheet into the outside sheet. close up. Roll to a bigger sheet and fold into 3. Rest in the fridge for 1 hr.

4. Repeat last step and fold into 4. Rest for 1 hr.

5. Repeat and fold into 3.

6. Cut into 2 sheets and store in the fridge