正宗美味的CRISPY SWEET AND SOUR PORK 脆皮糖醋肉怎么做

The taste of this dish is sour and sweet. The fried meat is crispy outside and tender inside. Tomatoes, green peppers and pineapple not only dissolve the greasy pork, but also make the whole dish look colorful and appetizing. Generally speaking, it is a very suitable dish for family reunion or friends gathering.
这道菜的味道又酸又甜。油炸后的肉外酥里嫩。西红柿、青椒、菠萝不仅能化解肉的油腻，还能让整道菜看起来色彩缤纷，是否开胃。总的来说，这是一道非常适合家庭团聚或朋友聚会的菜。

用料  

CRISPY SWEET AND SOUR PORK 脆皮糖醋肉的做法  

1. Cut the meat into dice about two centimeters.
   把肉切成两块左右厘米。

2. Combine the ingredients for the marinade. Add the diced pork and marinate for 30 the green pepper, tomato and pineapple into large dice. and mince the garlic.
   把腌料的成分混合起来。加入肉丁，腌30分钟。
   把青椒、西红柿和菠萝切成大块。

3. Deep-fry the pork cubes until fully cooked, dark brown and crisp, approximately 6 to 8 minutes. Stir with a spider to prevent the pieces from sticking together while deep-frying.
   将猪肉块炸至完全熟，呈深褐色，酥脆，大约6到8分钟。不停搅拌防止油炸时肉粘在一起。

4. Steam the peppers and tomatoes in the microwave until softened.
   用微波炉将青椒和西红柿蒸至软化。

5. Fry the garlic in the vegetable oil without browning.
   将玉米淀粉和水混合成浆状。把大蒜放在植物油里炒而不褐变。

6. Add the remaining sauce ingredients  and bring to a simmer. Combine the cornstarch and water to form a slurry. Using just enough of the slurry to achieve the desired consistency.
   加入剩下的酱料，用文火煮。将玉米淀粉和水混合成浆状，用足够的水淀粉使酱汁达到所需的稠度。

7. Add the  pepper and tomato mixture and the pineapple chunks. Bring the sauce to a simmer.
   加入青椒和番茄的混合物和菠萝块。把酱汁用文火炖一下。

8. Add the fried pork and stew together.
   加入炒好的猪肉，翻炒炖煮。

9. Pour the mixture into the plate.
   装盘。

小贴士

①可以把猪瘦肉替换成排骨等肥瘦相间的肉，吃起来口感会更好。
②如果想要炸肉更加酥脆，可以在炸过一次后进行复炸。
③本菜谱为两人份，请自行根据需要调整分量大小。