Sweet and sour ribs的烹饪做法，大厨教你详细做法

用料  

Sweet and sour ribs的做法  

1. Blanch ribs first, then add to instant pot for 20 mins with water

2. Marinate ribs with 1 tbsp shaoxing, 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 2 tbsp vinegar for 20 mins

3. Pan fry ribs till crusty. Tips- could use high heat and low oil. Just turn ribs frequently. This step is done pretty fast.

4. Add half bowl of rib broth and 3 tbsp sugar. After it’s bubbling, add 1/2 tsp salt. Stay on low heat for 10 mins.

5. Turn on high heat to dry off the sauce. Add 1 tbsp vinegar during this process.

6. Add sesame (or minced scallion or accented salt) to your liking.

小贴士

another BBQ style ribs