烤脑花baked pork brain的烹饪做法，大厨教你详细做法

山寨版烤脑花。没在四川吃过，只在香港川菜馆吃过一次从此爱上。自创烧烤酱，不正宗但是简单味道极佳。

用料  

烤脑花baked pork brain的做法  

1. 锅里加油，放入洋葱大蒜炒香。炒至洋葱水汽挥发，加豆瓣酱，炒至豆瓣酱变红。
   Put oil to wok. Add onion and garlic stir fry until water evaporates. Add touban sauce and fry until red color.

2. 用料 ingredient used

3. 加入火锅底料和所有的配料，炒匀炒香。
   Add spicy hotpot sauce and rest of the ingredients for BBQ sauce. Mixed well and cook until fragrant. About 10min.

4. 烧烤酱放入瓶中保存。 Put the bbq sauce into bottle for preserve.

5. 烤盘底垫上喜欢的蔬菜不垫亦可。放入脑花。加上烧烤酱，淋入高汤料酒。面上撒蒜泥。烤箱180度30分钟。
   Put cabbage or potato under the pork brain. Top with 3 tbsp bbq sauce. Add wine and chicken stock. Sprinkle minced garlic on top. Bake at 180 degree for 30min.

小贴士

烧烤酱可以烤虾豆腐金针菇土豆任何东西