经典巧克力慕斯的做法步骤详细图,操作简单味道好

Classic Chocolate Mousse （傅豪组，组员傅豪，赵文璇，赵语佳，张鸿生，张家玉，张杭娟）

用料  

经典巧克力慕斯的做法  

1. Melt the chocolate and butter in a double boiler over low heat. Stir until no lumps remain.
   
   在较低的温度下将黄油和巧克力完全融化

2. Separate the egg whites and egg yolks.
   
   分离蛋黄和蛋清

3. Add some sugar in the egg whites,and whisk them until the soft peak form.
   
   在鸡蛋清中加糖，达到软性打发的程度

4. Whip the cream to soft peak.
   
   接着打发淡奶油。

5. Put all of the ingredients together, whisk them until smoothly.
   
   将所有原材料放到一起，搅拌至顺滑。

6. Add some cakes and fruits to the mousse.
   
   可以用蛋糕胚和水果丰富慕斯的口感

7. Put them into refrigerator.
   
   将慕斯放入冰箱冷藏