用料
| 1/2 cup sake | 2tbsp |
| 1/2 cup mirin | 2tbsp |
| 1/2 cup soy sauce | 2 tbsp |
| 1/4 cup sugar | 1 tbsp |
| 120ml dashi |
Teriyaki的做法
Bring to a boil
Simmer :10-15 min - thicken.Teriyaki chicken.
Teriyaki chicken meatballs.
Teriyaki salmon.
Beef bowlBeef bowl : serves2
Sauce pan:
100ml dashi stock & 80ml teriyaki:boil
Add 1/2 onion :cover 2-3 min- soft
Add beef : just cooked
Skim
Serve:
Rice. Beef & sauce.
1Spring onion.
2 tbsp pickled Red ginger.
Poached egg.Chicken egg bowel
Sauce pan: 2 serve
120ml dashi stock & 80ml teriyaki
1/2 sliced Onion & 2 chicken thigh
Cover: 5-10mins- cook through.
Add 2 whisked egg: just set
Cover: just set
Parsley/spring onion
Serve:
Rice. Chicken & sauce.Salmon slices :brush with corn flour
Fry pan: 3 mins each side- remove
Paper towel in pan remove oil
Teriyaki sauce(&ginger juice): thicken
Return salmon.
Spring onion.