One-Pot Teriyaki Chicken and Rice自用的烹饪做法，大厨教你详细做法

原视频是4人份
我这次做的时候没有用鸡肉
做了一整锅，然后中午一个人就吃完了，太能吃了

用料  

One-Pot Teriyaki Chicken and Rice自用的做法  

1. 1 tablespoon olive oil
   2 chicken breasts, sliced
   salt and pepper to taste
   2 cloves garlic, minced
   1 tablespoon ginger
   2 cups + 1/4 cup water
   1 cup white rice, rinsed
   1/2 cup soy sauce
   1 tablespoon rice vinegar
   1/4 cup honey
   2-3 tablespoon sriracha
   1 tablespoon cornstarch
   1 cup broccoli
   1 cup carrots
   1/2 red bell pepper
   scallions for garnish (optional)

2. PREPARATION
   
   1. Heat olive oil in a large pot on medium heat.
   2. Add chicken, season with salt and pepper, and sauté for 8 minutes
   3. Add garlic and ginger, sauté for 2 minutes until fragrant.
   4. Add 2 cups of water and the rice and stir.
   5. Cover the pot and bring water to a boil.
   6. Uncover, stir, then reduce heat to low. Cover and simmer for 15-20 minutes, stirring occasionally to prevent sticking.
   7. Add soy sauce, rice vinegar, honey, and sriracha. Stir to combine.
   8. Combine 1/4 cup of water with the cornstarch to create a cornstarch slurry. Add the cornstarch slurry to the pot and stir, cooking until the sauce thickens (3-4 minutes).
   9. Garnish with scallions (optional) and serve immediately. Enjoy!

3. 家里虽然什么都有
   但是做起饭来总是缺这却那
   这次没有用鸡肉，用甜玉米替换了胡萝卜，借用了室友的姜粉，用了混合香料的garlic部分，蜂蜜用了白糖，反正一个人凑合凑合

4. 最后也是好吃的，过程当中还是应该少放一点酱油