Strawberry jam 「草莓果酱」🍓的烹饪做法，大厨教你详细做法

Healthy strawberry jam without any additives, come and try it together !
健康且无任何添加剂的草莓国酱，快来一起试试吧！

用料  

Strawberry jam 「草莓果酱」🍓的做法  

1. Choose fresh and delicious strawberries
   挑选新鲜可口的草莓

2. Wash the strawberries and remove its stalks
   将草莓洗净并去蒂

3. Cut strawberries into 1 cm cubes
   将草莓切成1cm大小的方块

4. Add some sugar
   加入适量白砂糖

5. Mix the sugar and strawberries by hand, knead and let stand for half an hour
   用手将白砂糖和草莓混合并捏软，静置半小时

6. Put into the pot and cook over low heat
   入锅并用小火煮

7. In the process of cooking, stir frequently to prevent the pot from sticking, and skim off the froth
   煮的过程中要经常搅拌以防粘锅，还要撇去浮沫

8. Add some lemon juice
   加入适量柠檬汁

9. Boil for about 30 minutes, and the shovel can be hung with thick sauce before bottling
   煮30分钟左右，铲子上能挂上稠稠的酱后就可以装瓶了

10. Cool and refrigerate
    放凉后放入冰箱冷藏

11. Done
    好咯

小贴士

1. The bottle for strawberry jam can only be filled
   after being scalded and dried with boiling water,
   which is hygienic and can also make strawberry
   jam stored for a longer time
   装草莓果酱的瓶子要用开水烫过并擦干后才能装，
   这样比较卫生，也可以让其存放的更久

2. You can consider the amount of sugar by yourself,
    adding more if you like
    可以自己斟酌糖的量，喜欢甜的可以多加一点

3. From 104 蓝带丨果酱丨腌渍 Blue Ribbon Canning
   Page 51
   来源于果酱相关教材第51页