ingredients
6 medium cloves garlic
2-3 Thai chili pepper
12 sprigs cilantro, including thick stalks
3 tablespoons (45g) palm or light brown sugar
2 teaspoons (10g) ground white pepper
1 teaspoon (5g) ground coriander
2 tablespoons (30ml) fish sauce
2 teaspoons (10ml) dark soy sauce
2 (3-inch) segments lemongrass (optional)
8-10 chicken legs or equivalent
370F，20min per side, 最后2-3分钟grill to light brown
用料
| 鸡腿 | 8-10 |
泰式烤鸡Thai-Style Grilled Chicken (Gai Yang)的做法
烤箱预热370F