时蔬鹌鹑蛋奶油虾酱意面的烹饪做法，大厨教你详细做法

小帅逛街买回了各式意面调料，尝了一袋不喜欢就一股脑地搬给了我。那就想法吃啊。不用自己做调料，方便快捷，口味也是不错的。
Xiaoshuai bought all kinds of spaghetti condiments when he went shopping. He tasted something he didn't like and moved it to me. Then try to eat. No need to make seasoning by oneself. It's convenient and fast. It's also good in taste.

用料  

时蔬鹌鹑蛋奶油虾酱意面的做法  

1. 1、意面冷水下锅煮开5分钟，焖5分钟。

2. 2、洗好圣女果和拇指西瓜，剥了煮熟的鹌鹑蛋。

3. 3、将煮好的意面放小碗倒扣在盘中。

4. 4、碗周边布上对半切开的圣女果、拇指西瓜和鹌鹑蛋，然后将碗拿开。

5. 5、面上的酱料按口味咸淡放入。

6. 6、酱料上面是袋子里配的欧芹粉。简单方便的意面做好啦。