芒果冰淇淋🍦| MANGO ICE CREAM的烹饪做法，大厨教你详细做法

冰淇淋和39℃的夏日最配啦～今天我们来试试简单版的芒果冰淇淋吧🍨
Ice cream is always a best choice for hot summer! Let's make it~

用料  

芒果冰淇淋🍦| MANGO ICE CREAM的做法  

1. 准备好食材。
   Prepare for the ingredients.

2. 芒果去皮去核切丁，放入榨汁机打成果泥。
   Peel the mango and cut into e in the machine.

3. 奶油加白砂糖打发，出现尖角即可。
   Add the sugar to the cream and whip to soft peak.

4. 加入芒果泥，搅拌均匀即可。
   Mix the mango puree and whipped cream to distribute evenly.

5. 装盘放入冰箱冷藏6小时以上就可以吃啦🍦
   Deposit into the molds and free for more than 6 hours, then you can enjoy delicious mango ice cream! Yummy😍

小贴士

参考《113 面包甜点|烘焙食谱》855页，第十九章。
REFERENCE： Page 855(Chapter 19, Frozen Desserts) of Textbook 113 Advanced Bread and Pastry.