鲜嫩美味鳓鱼蒸蛋的做法步骤详细图,操作简单味道好

这是一款我家上桌率很高又操作简单的菜。虽然主角鳓鱼很美味，但每次上桌配角蒸蛋的文章" target="_blank" >蒸蛋先光盘。友友们猜这是为什么呢？😀😀😀
Fresh and delicious steamed sole and eggs. This is a dish with high table rate and simple operation. Although the main course is delicious, steamed eggs are eaten before serving. Friends guess why?

用料  

鲜嫩美味鳓鱼蒸蛋的做法  

1. 1、将鳓鱼去内脏洗净抹5克盐，鱼肚子里塞上生姜、葱，再浇上料酒腌半小时以上。

2. 2、腌制好鱼后，冲洗一下，重新抹4克盐，向蒸鱼盘中敲两个鸡蛋。浇上色拉油。上锅蒸12分钟即可。

3. 3、哈哈，记得先吃蛋，手慢无。😜😜😜