用料
布丁粉 | 一小袋 |
牛奶 | 500g |
糖 | 50g |
葡萄牙满大人布丁粉的做法
取一袋布丁粉,和50g糖混合适量牛奶将混合粉末溶解
剩下牛奶加热
待牛奶沸腾,加入混合粉牛奶溶液,不断搅拌加热4-5分钟,然后盛出放凉凝固即可
How to prepare:
* Mix the content of one bag with 3 spoons of sugar (50g)
* Get 0.5L of milk
* Use a little bit of that milk to dissolve the mix
* Boil the rest of the milk
* When the milk starts to boil, add the mix, and let it boil for another 4-5 minutes. ALWAYS keep mixing
* Remove from the fire and pour into a mold (like a bowl or special pudding-shaped mold)
* Optionally - add liquid caramel to the mold BEFORE pouring the mix
* Let it cool down in the fridge for a few hours
小贴士
要相信包装上的菜谱!
第一次做的话不要自行发挥!
不要自行发挥!
不要自行发挥!
我曾经不相信小小一包布丁粉居然可以做一大碗,然后自行又加了一包粉,结果很是悲剧。
最后的液体如果有颗粒,用漏网过滤一下就好啦,不用太纠结。