用料
| 3/4-1 cup(140g) plain flour | |
| pinch of salt & pepper | |
| 1-2 eggs (2 make a richer batter) | |
| 300ml milk (or half water half milk) | |
| 6-8 mediu or small sausages,prick |
Toad in the Hole的做法
Preheat oven to 220c.(200fan forced)
In a mixing bowl
sift 3/4-1 cup plain four&salt&pepper
make a welladd 1-2 eggs
Gradually pour in 200-300ml milk: smooth batter.
(1tbsp mustard)
RestIn a shallow roasting tin:
add 1tbsp olive oil: oven-smoking hot
Arrange sausages :oven 10 mins(turn halfway)
pour batter : oven 25-30 minutes--risen& golden.
(don't open the oven door in the early stage)serve with onion gravy & vegetables
Onion gravy:
Butter and oil
Onion :10-15min (Sugar)
Flour
Red wine / white wine
Beef stock/ chicken stock
(Worceshire sauce)
Season
(Herb)