Deep Fried Lamb Chop
#Swiss Butchery#
more lamb product can be refered to our below website
#/category/LAMB
用料
| Bread Crumbs | 40 gram |
| Corn Starch | 40 gram |
| egg | 1 pcs |
| Garlic | 24 pcs |
| Ginger | 8 pcs |
| New Zealand Lamb Rack Cap On Grass-Fed | 500 gram |
Deep Fried Lamb Chop的做法
Wash the lamb chops, dry them with a paper towel, and chop the garlic.
Apply a spoonful of olive oil evenly on the surface of the lamb chops
Then spread the garlic powder, sprinkle with salt, just the right amount
Put the remaining 1 teaspoon of olive oil in a large pan and let it heat to medium heat
Put the lamb chops in the pan and fry for two or three minutes
When the surface is golden, turn it over and fry the other side for about 10 minutes
add some oil again, fry the bread crumbs, filter the oil and set aside
Pour a small amount of oil into the pot, put the pressed garlic into the pot and stir fry until golden yellow (you can also cut some diced onions if you like, which will be very fragrant)
mix the fried bread crumbs and lamb chop stir fry for a while, and enjoy.
小贴士
more lamb product can be refered to our below website
#/category/LAMB