basic pan fried tofu的烹饪做法，大厨教你详细做法

_BPBHs
option 1. salt and scallion
option 2. east fu-jian flavor
option 3. daikon cake flavor

用料  

basic pan fried tofu的做法  

1. wait till oil is hot, add tofu on mid to high heat till it's getting crusty

2. switch to lower heat with bubbles around tofu

3. sprinkle salt on top of tofu, then flip tofu

4. option 1.
   sprinkle scallion whites in blank spots to let them getting pan fried a bit
   
   mix well and then sprinkle scallion greens

5. option 2.
   sprinkle scallion whites in blank spots to let them getting pan fried a bit
   
   then pour in a pre-mixed sauce of
   1 tsp soy sauce,
   1tbsp shao-xing,
   1 large spoon of garlic chilli sauce,
   2 tbsp water
   
   then sprinkle scallion greens

6. option 3.
   saute an egg mixture with scallion white
   
   then pour in a pre-mixed sauce of
   sriracha 1tsp
   soy sauce 1/2 tsp
   oyster sauce 1/2 tbsp
   sugar 1/4 tsp
   water 2 tbsp
   
   then sprinkle scallion greens

小贴士

alternative from pan-fry tofu:
use air fryer at 400F for 10+flip+10 mins, no need to sprinkle oil or press water out or marinate beforehand