This Roasted Cauliflower is easy to make and brings out the best flavor in the cauliflower. People love this simple, healthy side dish!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
用料
| 2 large heads cauliflower cut into florets | |
| 3 cloves garlic sliced | |
| 2 tablespoons olive oil | |
| Salt and Pepper to taste | |
| 1 lemon zested and juiced | |
| ½ cup grated Parmesan cheese |
The Best Roasted Cauliflower的做法
Place the cauliflower florets onto a baking sheet and toss with the garlic slices. Drizzle with olive oil and season with salt and pepper.
![The Best Roasted Cauliflower的做法步骤图 第2张]( "The Best Roasted Cauliflower的做法步骤图 第2张")
Roast in an oven at 425 degrees until cauliflower is tender crisp (about 15-20 minute).
![The Best Roasted Cauliflower的做法步骤图 第3张]( "The Best Roasted Cauliflower的做法步骤图 第3张")
Remove from oven and drizzle the lemon juice over the cooked cauliflower and sprinkle the lemon zest and Parmesan cheese over it. Serve hot!
![The Best Roasted Cauliflower的做法步骤图 第4张]( "The Best Roasted Cauliflower的做法步骤图 第4张")
Enjoy![The Best Roasted Cauliflower的做法步骤图 第5张]( "The Best Roasted Cauliflower的做法步骤图 第5张")
小贴士
Nutrition
Calories: 112kcal | Carbohydrates: 5g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 166mg | Potassium: 177mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 32.7mg | Calcium: 129mg | Iron: 0.4mg
Course: Side DishCuisine: AmericanKeyword: Roasted Cauliflower