用料
| all purpose flour | 3 1/2 cups |
| olive oil | 1/4 cup |
| warm water | 1 1/3 cups |
| yeast | 1 packet(1/4th oz) |
| sea salt | 2 teaspoons |
The Best Pizza Dough的做法
In a mixing bowl, combine the warm water and yeast.
Stir in the salt and flour and mix on medium high speed on your KitchenAid for 5 minutes. While the mixer is going, drizzle in the olive oil.
When the dough is soft and elastic, take out of the bowl, rub with olive oil and then place back in the bowl, cover with a dish towel and let rise for one hour.
After the dough has doubled in size, cut in half to make two large pizza doughs or make mini doughs. You could also do what I like to do and freeze the dough in a plastic baggie for another time! When you are ready for your pizza, roll out the dough, cover with your toppings and bake at 425 for 10-15 minutes.
小贴士
**You could also make this dough without an electric mixer… knead by hand for about 8 minutes and then follow above steps! I’ve made it by hand many, many times and it always comes out right.