Ruby Grapefruit, Avocado, and Fennel Salad的烹饪做法，大厨教你详细做法

from food matters, serves 2-3

用料  

Ruby Grapefruit, Avocado, and Fennel Salad的做法  

1. 2 ruby (pink) grapefruits
   2 avocados, sliced
   1 large or 2 small fennel bulbs, thinly sliced
   Small handful of fresh mint leaves, torn into pieces
   2 tablespoons extra-virgin olive oil or macadamia nut oil
   1 tablespoon lime juice
   Unrefined sea salt
   Freshly ground black pepper

2. Slice the thick peel and pith from the top and bottom of the grapefruit. Thinly slice downward on all sides of the grapefruit to remove all peel and white pith and expose the grapefruit’s ruby flesh. Cut segments from the flesh. Then squeeze all residual juice from the remaining core into a separate bowl. To the grapefruit segments, add the avocado, fennel, and mint.

3. In a glass jar or a separate bowl, shake or whisk together the olive oil, lime juice, 1 tablespoon of the remaining grapefruit juice, and a generous pinch each of salt and pepper. Pour the dressing over the salad mixture and toss gently.