The Perfect Tofu Scramble的烹饪做法，大厨教你详细做法

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Serving: 3

用料  

The Perfect Tofu Scramble的做法  

1. Rinse and drain the water from the package of tofu. Pat the brick of tofu with a paper towel to absorb any excess water

2. In a non-stick pan heated to medium, add olive oil and fry shallot for about 1 minute until soft. Next crumble the tofu by hand into small pieces into the frying pan. Cook for another 3 minutes.

3. Add in the spices, sea salt, and nutritional yeast. Cook for another 4 minutes until most of the liquid is absorbed

4. Reconstitute the scramble with almond milk and cook for another 2 minutes. Add ground pepper.

5. Enjoy hot.