Stewed Fruit & Fruit Crumble的烹饪做法，大厨教你详细做法

用料  

Stewed Fruit & Fruit Crumble的做法  

1. Stewed Fruit -2
   
   apple & raisins/sultanas & nutmeg
   Pears & cinnamon
   rhubarb & ginger
   
   In a sauce pan：
   500g fruit & caster sugar & spice
   (& 50ml water):
   boil-simmer:soft
   (5-20min depending on the fruit)
   Serve warm or cold with
   custard, yoghurt, creme fraiche or ice cream or porriage

2. Fruit Crumble-4
   
   Pre-heat the oven to 200C.
   Stew fruit if need- drain

3. Rub 150g plain flour & 100g butter:  like breadcrumbs
   Stir in 50g sugar.
   in the fridge until ready to bake or freezer 10 mins.

4. oven proof  dish : grease.
   Fruit & sugar & spice
   crumble (& oats or nuts)
   bake 200c-30 mins

5. serve warm or cold with yoghurt, creme fraiche or custard or ice cream.